1-5 Rating Scale (Poor to Excellent; please ignore if not applicable)
1. Restaurant
2. Food
2-1. Overall
2-2. Appetizer/Dim Sum/Seafood (Buffet)
2-3. Soup
2-4. Main course/ Meat Selection (Buffet)
2-5. Dessert
2-6. Drink
3. Service
3-1. Overall
3-2. Host
3-3. Service Staff
3-4. Chef
4. Hygiene
5. Ambience
6. Value
7. Overall
8. Chance to Revisit
9. Will Recommendation to Friends
10. Employee of the Day(Optional)
11. Other Comments (Optional)